Sauvignon Blanc
The Cirro Marlborough Sauvignon Blanc is produced by Marlborough based winemaker David Tyney. All grapes are sourced from premium vineyards in the Wairau Valley, Marlborough, New Zealand.
“Pristine and brightly expressed, the inviting bouquet shows green rockmelon, feijoa, green tea and white floral aromas, followed by a flavoursome palate that's filled with juicy fruit intensity. It's lively and tasty with excellent persistency.” – Sam Kim, Wine Orbit
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Harvested: April
Treatment: Traditional cool climate winemaking techniques.
Alc/Vol: 12.5%
Cellaring: Optimum drinking over the next few years.
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