Pinot Gris
Optimum ripeness was achieved in the vineyard and cool climate winemaking techniques were used to give our Cirro Pinot gris concentrated pear and stone fruit aromas, whilst extended lees contact gives texture to the palate. The crisp acidity and freshness create a dry finish leaving one always asking for more.
“Beautifully fruited and elegantly fragrant on the nose with apricot, Asian pear, floral and mandarin aromas, followed by a beautifully rounded palate offering ripe fruit flavours with supple texture and bright acidity. Delightfully expressed and attractively drinking.” – Sam Kim, Wine Orbit
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Harvested: April
Treatment: 20% barrel fermentation
Alc/Vol: 12.5%
Cellaring: Optimum drinking over the next few years.
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