Pinot Noir Rosé

Pinot noir grapes from the Swiss-German clone "Mariafeld 3" were hand harvested at the end of March to retain fresh acidity and bright berry flavours. After crushing the juice was soaked on the skins for a short term before pressing. The fermentation period was two weeks at very cool temperatures and extended lees maceration gives the wine a creaminess. The Cirro Rose is bursting with fresh red fruits and natural acidity.

“It's delicately lifted on the nose, showing raspberry, crunchy apple, lemon peel and white floral nuances, leading to a finely flowing palate that's juicy and lively. Gorgeously elegant and poised with a lengthy crisp finish.” – Sam Kim, Wine Orbit